My name is Vicki Weller and I am the Dietary Supervisor at Wheatland Memorial Healthcare. I was born and raised in Iowa moving to Montana in 1980, so I consider myself a Montanan. I have worked in healthcare since moving to Montana. I am married and have 3 grown children and 5 grandchildren. I enjoy travelling, spending time with my family, especially my grandchildren.
I attended Trend Business College where I studied to become a Medical Assistant. I also took courses in Basic Medical Coding and Medical Records Management, and a semester of American Sign Language.
I have worked as a Certified Nurse’s Aide, Rehabilitation Aide, Health Unit Coordinator, First Responder EMS and Health Information Management Supervisor. I am currently employed at Wheatland Memorial HealthCare as the Dietary Supervisor.
The Dietary Department at Wheatland Memorial Healthcare takes pride in serving appetizing, nutritious and well balanced meals.
Our menus at WMH follow the U.S.D.A Dietary Guidelines in order to help patients recover and/or maintain better or current health. These guidelines include eating a variety of foods with adequate starch and fiber, as well as avoiding excess fat, cholesterol, sugar, and salt. Every effort is made to prepare our meals attractively and as flavorful as possible within guidelines of the diet ordered by the Provider. Wheatland HealthCare contracts with a visiting Registered Dietician to ensure all nutritional needs are met.
Guest meals are available for a minimal fee for family and friends of Residents and Patients and can be purchased in advance in the Business office.